Today was the first day of spring in New Zealand! Auckland was blessed with some over all nice weather for a change 🙂
For dinner I made vegan tacos; unfortunately they were not the traditional carne asada, but they were still pretty darn good!
I started off by making some wholewheat tortillas (rolled out small).
Then I made some guacamole which consisted of: one mashed avocado, some chopped cilantro, some minced onion, plenty of lemon juice and a bit of salt.
As for the rest of the filling: kidney beans, spinach leaves, shredded carrot and some hot sauce
They aren’t you’re typical Mexican tacos, but this minimal ingredient dinner was really good!
P.S. What do you guys think about the foods I’m posting? I really enjoy eating it and sharing it!